Cooking Again

Started my sem 3 for Dip in Htl Mgmt......Rooms Division....sigh...luckily they asked us to do our own R&D for Kitchen Production. Yeah! Can cook all over again.

This time round, it was my colleague's turn to cook after his R&D. Came up with Stuffed Chicken Breast with Spinach in Cheese Sauce. His appetizer was prawn salad with pasta in Own Creation Dressing. I was like wow! own creation - he cheated. He uses Italian and then added some fresh herbs into his dressing. Not own creation but never mind......

His dessert was supposed to be a drink - Winter Fruit Freeze. Somehow he screwed up and came to me. As usual, i helped out, cant help it, its just me. They blend all ingredient - banana, raspberry ( it was sour, so replaced with strawberry ),lemon juice and sugar syrup. Add in gelatin and chill to set. Since they cant use a glass to present, it left them one choice, use a knife or a cutter to cut them and then place them on a plate and chill again.


























Grilled Chicken Breast Roll with Spinach in Creamy Cheese Sauce. Same item, different presentation.





















The winter fruit freeze with orange coulis and strawberry jam....chuckle

7 comments:

  1. lovely food presentation

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  2. the dessert is really eye catching! striking man!

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  3. rachel, thanx...

    eternity - colour is striking but taste hmmmmm....still can be further improve. Banana and strawberry doesnt really go along.

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  4. that is super nice...
    but those dishes look too professional for me to cook...
    dun tink i have the skills to cook those...

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  5. the 1st pic looks like german sausages.. hoho..

    drooling.. :)~

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  6. khang wei, its not that pro, just need proper recipe.

    Julie.....wish i can have german sausage..

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  7. Wow! so creative esp the dessert.

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