Practical - Dinner - Continue

Have been delaying this post for a few days due to my hectic days and request for recipe from heheheheheheheheh 2 persons. I make them sounds like there are a lot of people asking for the recipe.


Anyway, the other classmates came out with their own variations of recipe . Not all item are captured. I was busy preparing my food.

Our handsome Japanese Classmate - Kenji came out with his variation of Japanese Food.

Starter - Sliced beef stir fry with beansprout and onion in Japanese Sake and Hot Sauce











Main Course - Pan fried Salmon Fillet with Japanese BBQ Sauce












Didnt capture his soup and dessert.


Christie - From Johor came out with a slightly below her par presentation










Spinach tossed in oil and vinegar with sauteed mushroom and onion,











Poached Snapper with Ginger Sauce

and lastly she had some pear braised in orange juice for her dessert. Only managed to captured the pear in a pot.












Our youngest classmate Joyce of Kuching










Avocado Soup










Timbale of Egg and Leek Cream











Catfish with Spicy Tomato Sauce

Oops ! I missed out her dessert.


Another Johorean - Pua

Deep fried Abalone Mushroom with errrr.... i cant remember what sauce





















Her panfried red snapper with hollandaise. I missed out the soup and dessert as well.


Fellow Klang Valley Girl - Shin Rong had quite a day. She panicked. chuckle










Mixed Salad with Feta Crumble in Vinegraitte










And her version of Fish Curry


Last but not least, our Kitchen Star - without experience and now our best cook, Eric from Klang










Chilled Strawberry Yoghurt Soup






















I know its sole roulade but i dont know the sauce and whatever there is on the plate.

Sorry ! I wasnt really paying attention this time round. Will capture all their menu item for next week posting.


POSTING number 99 - 1 to go for the CENTURY !

Cheers !