Lunch

Sorry about the lack of post and the lousy picture. I have been busy with work and personal life that I hardly have time to cook and take some good picture for posting.

Anyway, went over to my friend's place and he cooked this for us.

" Sang Har Meen " literary Live Prawn Noodle.

For the ingredient, it is actually similar to Cantonese Fried Noodle.

Egg Noodle - Wanton Noodle - Deep Fried for crispiness
Large Prawns err... we uses about 1 kg. Trim and remove intestine. Halves. Deep Fried for under 1 minute in high heat.
Choy Sum - Mustard Leaves - 200 gm
Chicken Stock
Potato Flour / Corn Flour
Egg - 3 numbers
Seasoning
Ginger Slice - about 1 inch ginger

Place the pre fried noodle onto a deep dish plate.
Next in a hot wok, drizzle some oil, sauteed some garlic and ginger slices. Of course, you have to sauteed the ginger first or the garlic will burn. Once fragrant, dump the prawn follow by chicken stock. Bring to a boil and then simmer for another 2 - 3 minutes. Chuck the pre cut Choy Sum and cooked for another 30 seconds. Season a lil heavier on the salt. Thicken with the flour and remove from heat. Crack the egg and pour over the sauce. Stir to half cooked the egg.

Avian Flu ? What's that ? Eh ?

Pour the gravy over the noodle and served with some pickled green chilli. Nice to have a hot cup of chinese tea with it but I prefer ICED........


Till Then

Cheers !