For extra zest , did some modified gazpacho salsa with canned peach. Use the syrup instead of adding sugar. Its refreshing after u chilled them up. Kinda crunchy too. Used cherry tomato in place of normal tomato.
With the left over tomato rice i use dat day, i mixed them up with raisins, crushed cashew nuts, fried shallot refried them with some chopped garlic. Stuffed them into the red squid and boil them in vege broth. I was in them midst of straining the broth to cook up squid veloute sauce for the squid. Kinda fishy smell for the veloute, so , my friend said. Told them its better than fish stock which is more fishy as we used fish *lolz* So this is squidy smell ? *chuckle* Modifed the sauce with added white wine, crushed black pepper, fried shallot and fried garlic with lil lemon juice .
Not cooking till Monday night. Will post by tuesday or wednesday then. Bon apetit !
Thanx glutton rabbit for dropping by. It is sad indeed but lucky enough to save the chicken. I hate to waste food. lolz.
ReplyDeleteoooo, great minds think alike. I just made some mushroom sauce too over the weekend. Yum, I love roast chicken and I have not made any for yonks.
ReplyDeletegreat cooks know what to do when mishap happens. you are one of them, obviously... cheers
ReplyDeletelolz. Thanx for the compliment jan. ITs not great cook, just remembered abt the oil, so datys what i did. *chuckle*
ReplyDeletewahh.. hou hou sik wo.. (=
ReplyDeleteaiks! mei sik tim chee ( u havent tried yet, how do u know ? ) lolz
ReplyDelete