Was reading about Mumu's acuriousmix about tea egg " char yip tan ".......and when my wife sort of slow cook her "Pat Chan" some kind of chinese herbs that I dont know what they called in English, I decided to put some egg into them and see what it will taste like.
Here's how they look like
Kinda blurry - sorry but the shell colour definitely looks like TEA EGG
Unlike tea egg - it doenst marble like what you see in MUMU's blog....hmm......must go ask and check out the reason..
The egg had a very herbal taste as they had absorb the flavour - place them in the slow cooker for more than 24 hours soaking in the herb concoction...
Definitely will try again next month when she boil the herb again...this time i will place the egg earlier as in starting point with the herb...hopefully it will marble and i can have a better picture.