My wife wanted some simple yet delicious soup and I was cracking my head. Then she came up with what she wanted. That makes my life so much easier.....never easy to please a wifey , eh ? chuckle
Last minute thingy and grab whatever I can from the wet market.
Just some salted vege. Julienne and soaked in running water for about 5 minutes to rid as much salt as possible.
A packet of silk tofu or "SUI TAU FOO"
Some pork ball as I dont want the hassle of pork bones or chicken bones. This kind of pork ball is what the Cantonese called " Chi Yoke Kan "
Boiled the anchovies after cleaning them up and soaked in water again to rid of salt. Simmer for 20 minutes. I discared the anchovies after that. Add in the pork balls ,julienne salted vegetable and tomatoes and simmer for another 10 minutes. Lastly add in the tofu and adjust ur seasoning.
Simple right ?