Havent been cooking for awhile and when I saw this little bittergourd, i cant resist.
This is not the usual bittergourd you find in market. Its the minuature type that is so much bitter and crunchy.
As usual, i got this in Bentong Market - home grown and of course organic....know what I mean ? chuckle !
Clean them, cut into halves, remove the seeds and slice them up. Kinda forgotten to snap the picture of the end product.
Anyway, its easy.
200 gm Bittergourd - sliced.
Egg - 3 numbers ( beat them up )
Salt / Pepper
Blanch the bittergourd in hot water for about 30 seconds. Remove and drained. Heat up wok, a little oil, sauteed the gourd for about less than a minute, add egg and mixed till the eggs are cooked. Season. Remove and serve.