Cooked this as wifey yearns for it. I have to remove the skin as she's kinda put off by the taste. Preggie really makes a lady weird...in terms of mood. Well, hormonal changes and I have to take care of her , dont I ?
Lolz
Anyway, since its for her alone, I used the leg part ( drumstick and thigh ).
Its realy easy to cook this dish. Clean the chicken. Rub sea salt unto the chicken , normally on the skin itself. Careful not to put too much or even the meat itself will be too salty. For the leg, I uses about 1 - 1 1/2 teaspoon of seasalt. Rub then evenly and let it marinate in the chiller for about 1 - 2 hours. I left them in for 2 hours.
Once ready, boil some water in a wok or steamer, then lower the heat to low heat. Place the chicken inside and let it slow steamed for about 7 - 10 minutes depending on the size of chicken use. Longer if whole chicken ( medium heat then )
Removed and served once cook. To check insert a sharp object into the chicken. If liquid comes out clear, its done.
Real nice with steamed rice.
Cheers !
15 comments:
simple yet delicious :)
Eh, didn't know it was that ec. TQVM for sharing.
wuah! such a good husband u r! *applause*
as i am reading this, i am salivating too.
eh, no durian cravings from junior?
Yeah, all sorts of cravings. My mum loved durian and baked beans when she was pregnant. Now I love baked beans to bits but so-so on durians.
chicken is one of my favorite . I will follow your recipe and do it tomorrow for luch. Thanks Anh.
wa wa...very sweet hubby! ya sei hau lou kong!
chen - it is
tummy, tu, try them
boo - nope. apparently jr dont like durian YET...lolz
wuching, rokh, jackson - thanx.....what a compliment...lolz
precious and primrose - u girls sounds like u r preggie only.....chuckle! If i dont know better, i thought u both are...oops !
Chey! I'm not lah! Not even married. Don't even have a boyfriend. Anyone to introduce??
Sounds a great idea - simple and tasty. What is she most craving at the moment?
You're such a dutiful husband! You'll make an even better dad :)
Hmm what a wonderful husband! and such a lucky wife!
Eh..the real yim koke gai, must put tong guai together with the chicken when u steam it.
Sounds good and easy. I'll give it a try. Thanks.
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