Simple Meal

Great hols for me from 1st - 8th November and was back on the 9th working my arse off till now. Wanted to cook and snap pic for me blog but left me camera back in the quarters. So, gotta make do with my mobile phone built in camera. Bear with me for the lousy pic.


This is my wife's yearning....simple meat ball soup with canned green peas and egg. i just bought some meat balls from the wet market and dump them into a pot of boiling water. Simmer for about 15 minutes and turn off the heat. covered the pot and let it soaked for 2 hours. Re heat, dump in the green peas and egg. For the egg, I have them beaten up and slowly pour into the boiling soup. Simple, eh ?
















Dont know what to eat and there was left over rice from the previous dinner and decided to just fried some rice. Baby corn, french beans, sausages ( peppered chicken ) and seasoning. The colouring is from the dark soy sauce.

















Just got transfered to a new Restaurant and will be busy with the coming school hols, my semester final exam, wife preggie and dont know what else.

Will try to post as many as possible and hopefully, with more recipe.

Till then

Cheers !

13 comments:

Anonymous said...

So you are finally back in the kitchen and cooking...cool...happy cooking and eating!

Gina said...

Eh? When is wifey giving birth? :)

fooDcrazEE said...

thanx .....due date 17/2/06 -

The Phosgene Kid said...

Soup looks good - what is in the meat balls? You are a busy guy - new job, baby coming soon, good luck!!

Tummythoz said...

That's a new soup to me. Interesting.

fooDcrazEE said...

thanx - guess the meatballs is just minced meat with seasoning and a lil flour. Phosgene

Tummy - thats my childhood soup...lolz

Shionge said...

Looks yummy! I have not tried baby corn in fried rice at all..nice?

babe_kl said...

any particular reason to soak the meatballs for sometime before adding the rest of the ingredients?

boo_licious said...

Looks like you will have yr hands full for a while. I like the green pea colour in the soup.

fooDcrazEE said...

shionge - its interesting....

babe - let the meat ooze out the flavour

boo - its nice..thanx

The Phosgene Kid said...

How's it going? Figured there was meat in the meat balls (not just a catchy name) but did you use pork, what kind of spices, etc? When I steal a recipe I want it to be authentic!

Have a great week!

Godknows said...

Yummy, I plan to go to Kl and Singapore during christmas with a tour. If so, I will contact you and hope can eat some of your tasty food :)

fooDcrazEE said...

phosgene - i bought the meatballs, chuckle

tu - err...cooking for you ? doubted i have the time for it now. its a busy season for us up here as it is now school's holiday. New outlet and new responsibility. anyway, do give me a ring