Hakka Braised Pork

This is one of the well known dish among the ethnic of Hakka. I got no idea what dialect it is called out of Malaysia.

Anyway, mum cooked this dish for Alpheus Full Month gathering among close friends and relatives. Indeed his 2 god father was here but the 2 godmother was busy with work .....

Ingredient

Streaky Pork - Pork Belly 1 kg- cut into 1/2 thick size.
5 Spice Powder - about 50 gm ( to taste )
Thick Soy Sauce - for colour
Potato Flour - 50 gm
Salt, Sugar, Light Soy Sauce ( to taste )
Mum added some extra preserved beancurd for extra oooomph !

Marinate for about 1 hour. Then deepfried and set aside.

Meanwhile soaked some woodear and trim. In a pot, place all the fried pork, woodear and cover with water. Simmer and flavour with preserved beancurd . Served hot.

Try them out. Dont remember all the ingredient as I have not cook this before. Too lazy and too fattening for me.
























Till then

Cheers !