Exam

Be having me exam soon and then follow by hols to be sepnd with me kid...so hang on again guys!

12 comments:

  1. Just wanted to offer-up my little food blog for feed-back and improvements. I have posted a Red Bean Curd Pork Rib recipe that I enjoy a great deal.

    http://jaanjow.blogspot.com/

    Thanks for your considderation. Very much enjoy and appreciate all the great food links and blogs I have encountered via your blog.

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  2. be there to check it out...thanx for dropping by

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  3. What exam are you taking? Success!

    Hakka should be Hakka, also outside of Malaysia :-)

    Looking forward for more recipes and if you love to feature a Hakka or other recipe on my site, please let me know in email to stef2k[at]yahoo[dot]com

    I just linked to you, would you mind to link back to my "Quick Dinner Recipes" site?

    Happy eating!

    Stef
    Quick Dinner Recipes
    http://www.theskinnycook.com

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  4. Hi there...
    I have a humble new blog about Indonesian food recipes, will you please check it out and give me some feed backs and if you don't mind will you please consider to link to my blog ? I would really appreciate it.. :)
    Here it is http://original-indonesian-recipe.blogspot.com

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  5. Im having my semester exam soon end of April too. Wish you good luck! Gambate!

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  6. let me check out those blogs and feedback later....cheers !

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  7. Hiya, can email me at boo_liciouskl@yahoo.com. We want to meet up.

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  8. good luck in ur exam..i got 1 too..so i m wishin every1 good luck..karma mah..

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  9. How's the exam jiek? Over already or not?

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  10. Good luck on the exam and enjoy the family time!!

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  11. Do you know much about Hakka Looi Cha?

    I really liked that dish, as it seems one of the lightest foods you can find from a hawker center. I usually found it up in Ipoh mostly. But there is supposedly a place that has it near Taman Bahagia KL.

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  12. exam over.....cpga 3.6...kewl.....lolz.

    Craig, sorry dude....dont kniw much about looi cha. In Happy Garden....hmm...gtta check it out.
    BLogging soon

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