Manage to get some clam back from the wet market when i was last back in Klang. They were dirt cheap too, RM2 a kilo. Look at the LIVE CLAM.
I stir fried the clam with ginger, garlic and chilli. Oops! forgotten about the minced preserved bean ( tau chew ). Here's how they looks like after the cooking. Add in some rice wine and white pepper as preferred.
Yummy ! We bought and cooked 2 kilo as whole family loves it. Why care about URIC Acid or Cholestrol..........when the food is DELISH !