.jpg)
Havent been in for a long time and thankfully ppl are still reading me blog......
SORRY GUYS - commitment ....
Anyway, its about a whole fillet of pork
100 gm ginger
30 gm shallots
2 cloves garlic
brown sugar
salt
dash of chinese rice wine
Blend and mixed all the ingredient. Marinade the fillet for about 2 hours. Heat up a pan, lil oil over low heat and pan fried both side till cook.
Slice and served.
Cheers !
yes we gotta have pork!
ReplyDeletepork pork pork! I tried making char siew once... disaster i tell you. Didnt make any since. hehehe
ReplyDeleteNo problems. Look after that little cutie first.
ReplyDeletetoo much porkie is not good dudes
ReplyDeletelolz
As long as you have time to cook, it's happy days :-)
ReplyDeletehear ! hear !
ReplyDeleteWelcome back!
ReplyDeletethanx......glad to be back
ReplyDelete