Tom Yam Salad

Had this just a while ago for dinner and since I didnt bring my camera and couldnt trust a 2MP phone camera, I just post the guesstimation recipe


Ingredients -

Pork or Beef about 200 - 300 gm- tenderloin - sliced to about 1/2 cm thick and marinate with fish sauce and chopped lemongrass and garlic. Keep in chiller for up to 2 hours and not more than 3.

Deep fried till cook and drain.

For dressing

Lemongrass -1 stalk- the white part only, ensure thinly sliced
Shallot -3 nos - thinly sliced .
Garlic - 1 nos - chopped
(A) Tom Yam paste, fish sauce, sugar, chopped chilli padi and lemon juice - to taste

Mixed ingredient (A) first and add in the rest of dressing ingredient. Taste. adjust to personal taste.

Throw in the meat and tossed till well mixed. Garnish with coriander and chopped spring onion. Alternatively, you can mixed the spring onion with the dressing before you chuck the meat in.

Will try to capture some pic and post them later . . . . . . .errrr. . . . . . lolz


Cheers !

2 comments:

Thumbbook said...

If you have time will you drop by at Foodista ? We are building an online food and cooking encyclopedia ala wikipedia and i hope you can build your profile there share your recipes with us as well.

lilyng said...

michael

i hope you had a merry christmas and will have a happy new year.

missed your postings