This time I will blog about the brinjal dish they cooked up. Its superb and simple.
Brinjals - depending on number of pax u r serving. Remove skin and cut into rings of about 1 cm thick.
Egg - for coating brinjals
Chickpea flour - to coat brinjal for frying.
Garlic - chopped and deep fried - Remove and season with sea salt.
dried chilli - cutinto 1 cm size.
Clean brinjal - remove skin, coat with chickpea flour, dump into egg and recoat with chickpea flour again. Remove access flour. Deep fried till golden brown.
In a wok or pan, lil oil to sauteed dried chilli, add in brinjals and deep fried garlic. Tossed.
In a plate, set the brinjal and topped with mixture of fried garlic and dried chilli. Served hot.
This dish is good especially with beer.
Brinjal cut into rings of about 1 cm thick. Looks like unripe banana aint it ? *chuckle*
The finished product.
Try them. Its superb and no one will know what it is u served. Most thought it was beancurd at first.