Function Food

Been asked by some students class mate as well as some kiddos in my Dip class.

A : " Heard the food for Banqueting of functions are normally shitty"

Me : Where did u get that info from ? Some kinda noob or what ?

A : *smile" and walk away.

TO prove that not all food for function is shitty, look at the pic below from a function held in Genting not long ago. Sorry, i cant reveal the detail of the function

Fine de Oyster with Sevruga Caviar ( in the quail egg ), Smoke Salmon Trout and Seared Duck Liver ( not in pic )

Combination of lamb rack with chilean seabass

Bird's Nest with Cordycep Fish Maw

Does that looks lousy to you ?

Comment please.

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