Been asked by some students err...me class mate as well as some kiddos in my Dip class.
A : " Heard the food for Banqueting of functions are normally shitty"
Me : Where did u get that info from ? Some kinda noob or what ?
A : *smile" and walk away.
TO prove that not all food for function is shitty, look at the pic below from a function held in Genting not long ago. Sorry, i cant reveal the detail of the function
Fine de Oyster with Sevruga Caviar ( in the quail egg ), Smoke Salmon Trout and Seared Duck Liver ( not in pic )
Combination of lamb rack with chilean seabass
Bird's Nest with Cordycep Fish Maw
Does that looks lousy to you ?