Started off with the chilli sauce and here's what you need.
Fresh Red Chilli - 100 gm
Garlic - 40 gm
Ginger - 60 gm
Chilli Padi - 30 gm ( to taste )
Calamansi Juice - 20 ml
Sugar , Salt and White Pepper to taste
Chinese Parsley - 20 gm
Chicken Stock - 60 - 80 ml
Chicken Fat ( oil ) - 20ml
Blend the first 4 ingredients. Add in chopped parsley. Mixed in the rest of the ingredients. Season to taste.
Some people would want to cook this sauce. Go ahead then, No problem with it. The only difference is after blending all the ingredient, sauteed with chicken fats and then dump in the stock. Simmer and season. The question is, must you do that ? In the end you wont be eating this sauce warm or hot. It will still be either room temperature or chilled, right ?
Picture is so much clearer now that I followed Pusiva's Culinary Studio style of using white back ground with no flash and better lighting.
The ingredient - note the salt between the chilli padi
End product - looks good eh ?
Till then. Will post the ginger sauce and poach chicken later.
Cheers !
10 comments:
yes yes!! chicken rice... hurray!!!
U've reminded me of chicken rice now. I wanna go home!!!!!!!!
looks GREATTT!!!!
Can't wait for the other 2 parts ;)
Wahhhhh, chilli sauce look so good that can package and sell.
nkw & shawn - err...will do the ginger sauce later
pushpa - cook some and theh come back later
boo_, nice biz plan...chuckle
I like chicken rice chilli sauce..But dun like the garlic mouth that stay in my mouth whole day long..Haha
cut down the garlic then lil sis
Hey Mike, ur pix look good. Well done & thanx for mentioning me.
I love chicken rice chilli sauce. I'm gonna try it very soon. Thanx 4 the recipe.
Will def try this as well. You have been a busy bee eh? Don't worry, you have a friend in me... lol!
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