Was called for dinner last night just before Audrey a.k.a. BlueGal. Chatted with her a long time ago in IRC Dalnet #Malaysia but havent met her before this.
We had a late dinner at about 2145 hours. I am really fortunate to sample the Roast Goose of our invited Guest Chef from Guangzhou - Chef Tu. You can check out GuangZhou Barbeque Promotion website.
You wont regret the Roast Goose.
The Juice Fragrant Delish Roast Goose
Chef's Tu version of Fried Egg with Chai Poh ( preserved radish )
Fried Water Convulvolus - KangKong
Stir Fry Small Intestine ( Sang Cheong ) with Ginger
Overall - 8.5 / 10 - What a delish meal I had.
Audrey - Nice meeting ya and will call ya when I'm next in Klang.