We had a late dinner at about 2145 hours. I am really fortunate to sample the Roast Goose of our invited Guest Chef from Guangzhou - Chef Tu. You can check out GuangZhou Barbeque Promotion website.
You wont regret the Roast Goose.
.jpg)
The Juice Fragrant Delish Roast Goose
.jpg)
Chef's Tu version of Fried Egg with Chai Poh ( preserved radish )
.jpg)
Fried Water Convulvolus - KangKong
.jpg)
Stir Fry Small Intestine ( Sang Cheong ) with Ginger
Overall - 8.5 / 10 - What a delish meal I had.
Audrey - Nice meeting ya and will call ya when I'm next in Klang.
Till then
Cheers !
14 comments:
Siew Ngo is my fav - everytime I go HK, I always stuff my face with it. Coincidentally I made chai poh omelette for lunch but the chef's version looks entirely different from mine.
look delicious..... :)the chef's Fried egg and chai poh look different from normal one...
making me hungry..
one thing which i notice...
the picture quality's dropped..
what's wrong?
i've been salivating looking at the pictures, AFTER dinner!
I agree with NKW. Picture quality used to be nicer. What happened to *that* camera before you switched to camera phone?
wow niceeeeee intestiness.. hahahahah
internal organs turns me on :)
hi, sounds great!
what with siu yok at boo_licious's latest post and your siu ngoh here(which by the way, sounds really good), who is going to blog next about char siu???
Fried egg with chai poh attracts me the most~!!
hmmm yumyum... yeah wor your pic quality getting pretty bad. go upgrade yr phone wid 2 megapixel wid macro function :p hahaha then dun need to carry yr digicam. }:-)
oooo yummy! pretty expensive too
Hey, how are you?
Love all the food! Roasted goose... with kangkong? I envy you!
hello everyone, just got back from my day off and wow! thanx for the comment.
Pic quality dropped as I tends to forget to bring my camera with me....so, just use the phone camera which is only 1 stupid megapixel and with a noob like me, u guys know...chuckle..more post to come.
cheers!
Post a Comment