Fried some chicken wings for our snack earlier. This wings are not trimmed and a very simple marination . I ate one ONLY - cant afford to get the fats in me.
All you need is some ( for about 600 gm of wings )
Ginger juice 1 table spoon
Chinese 5 Spice Powder - 2 teaspoon
Light Soy Sauce - 2 teaspoon or to taste
Marinate for 1 - 2 hours in chiller , turning every half hour. Remove from chiller and let the wings rest for 5 minutes. Deep fried till golden brown or cooked.
Served with er.....up to you....i actually made some of the dips earlier but forgotten to snap picture as I was eager to taste the dips after ages of not making them.
Blend all ingredient. Mixed in with chilli sauce and season with soy sauce and lemon juice or calamansi juice.