Hakka Braised Pork

This is one of the well known dish among the ethnic of Hakka. I got no idea what dialect it is called out of Malaysia.

Anyway, mum cooked this dish for Alpheus Full Month gathering among close friends and relatives. Indeed his 2 god father was here but the 2 godmother was busy with work .....

Ingredient

Streaky Pork - Pork Belly 1 kg- cut into 1/2 thick size.
5 Spice Powder - about 50 gm ( to taste )
Thick Soy Sauce - for colour
Potato Flour - 50 gm
Salt, Sugar, Light Soy Sauce ( to taste )
Mum added some extra preserved beancurd for extra oooomph !

Marinate for about 1 hour. Then deepfried and set aside.

Meanwhile soaked some woodear and trim. In a pot, place all the fried pork, woodear and cover with water. Simmer and flavour with preserved beancurd . Served hot.

Try them out. Dont remember all the ingredient as I have not cook this before. Too lazy and too fattening for me.
























Till then

Cheers !

11 comments:

Wuching said...

i wish i could cook like u.

fooDcrazEE said...

u can if u wan to dude..... i learn the hard way too.....

tigerfish said...

Is braised pork similar to the "kong bah" in the kong bah pao?
Now I don't know kong bah is hokkien or hakka...*curious*

Must be a joyous occasion to celebrate your little one's full month :D
Congrats again!

fooDcrazEE said...

kong bah is hokkien ...braised too but different style.......

babe_kl said...

wahhhh happy cooking again!!!

fooDcrazEE said...

glad to be back...thank you

The Phosgene Kid said...

Hi FC!! Nothing can compare to mom's cooking!

Boleh Masak said...

Wow! There I am looking for recipes for lam yu pie quat and all of a sudden I'm in recipe heaven! Great pictures and great information.

Am I getting this right? Your boy just had his first month aniversary? If so, congratulations!

One hungry Ang Moh.

fooDcrazEE said...

Phosgene - u r right DUDE

Boleh Masak - thanx for dropping by

Victoria said...

oooohlala. its exactly like what my grandma cooks.=) love the fact tt it doesnt require a ton of ingredients.

ooohcake.blogspot.com

The Phosgene Kid said...

How is the Hakka braised pork coming? I could sure use a bowl of it right now!!