Anyway, mum cooked this dish for Alpheus Full Month gathering among close friends and relatives. Indeed his 2 god father was here but the 2 godmother was busy with work .....
Ingredient
Streaky Pork - Pork Belly 1 kg- cut into 1/2 thick size.
5 Spice Powder - about 50 gm ( to taste )
Thick Soy Sauce - for colour
Potato Flour - 50 gm
Salt, Sugar, Light Soy Sauce ( to taste )
Mum added some extra preserved beancurd for extra oooomph !
Marinate for about 1 hour. Then deepfried and set aside.
Meanwhile soaked some woodear and trim. In a pot, place all the fried pork, woodear and cover with water. Simmer and flavour with preserved beancurd . Served hot.
Try them out. Dont remember all the ingredient as I have not cook this before. Too lazy and too fattening for me.
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Till then
Cheers !
11 comments:
i wish i could cook like u.
u can if u wan to dude..... i learn the hard way too.....
Is braised pork similar to the "kong bah" in the kong bah pao?
Now I don't know kong bah is hokkien or hakka...*curious*
Must be a joyous occasion to celebrate your little one's full month :D
Congrats again!
kong bah is hokkien ...braised too but different style.......
wahhhh happy cooking again!!!
glad to be back...thank you
Hi FC!! Nothing can compare to mom's cooking!
Wow! There I am looking for recipes for lam yu pie quat and all of a sudden I'm in recipe heaven! Great pictures and great information.
Am I getting this right? Your boy just had his first month aniversary? If so, congratulations!
One hungry Ang Moh.
Phosgene - u r right DUDE
Boleh Masak - thanx for dropping by
oooohlala. its exactly like what my grandma cooks.=) love the fact tt it doesnt require a ton of ingredients.
ooohcake.blogspot.com
How is the Hakka braised pork coming? I could sure use a bowl of it right now!!
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