Usual stuff - no recipe just hunch
Shallot - 10 numbers
garlic - 2 cloves
chilli - to taste
ginger - 1 inch
Prawn - about a kilo
Pound all the ingredient above except for prawn ( lolz ). Prepare the prawn - snip of heads and tail, devein and deep fried for about 20 seconds in hot oil. Drain.
Sauteed pounded ingredient til fragrant. Add in some ketchup and chilli sauce. Adjust to taste. Season with crushed black pepper and a lil sea salt. Add in the prawns and tossed till coated with sauce.
We are done.
.jpg)
.jpg)
.jpg)
.jpg)
Look at the size of the prawns......huge eh ?
Till then .....
Cheers !
11 comments:
Congrats - new baby! Wow, those udang are so big, I likey!
Sounds nice. I cook something like that too. Yours seems better tho.
thanx ..... bb doing fine and miss him lots. The prawn recipe is from me dad in law.....he cooks better than moi..
Tu, whats ur recipe ? maybe i can try the next time
Huge indeed. Must have been quite costly. Big time salivation goin on here.
Argh~~ So big punya prawns!!! I'm craving for it right now...at night. @_@ What should I do??? I've never eaten such huge prawns...for sooo long. The recipe is sooo easy, and sounds delish too~ ;)
looks like the one my mom used to cook..so long never makan liao..must ask my FIL to learn...salivating ady..
thanx cookies.....
eve, hows bb ? FIL ..... he cooks meh ?
What is the "sour" element? Your recipes are always simple...love it!
BB is ok...drinking a lot..now fat liao..go to my blog n see la..yes , my FIL cooks...all the males in the hse cooks , except the females..how lucky hor me ?
The prawn is really huge! Must be fresh and tasty rite? Slurp~
Hi, my favourite is drunken prawns in steamboat.
henryleongblog.blogspot.com
Post a Comment