Pan Fried Fillet of Pork
















Havent been in for a long time and thankfully ppl are still reading me blog......

SORRY GUYS - commitment ....

Anyway, its about a whole fillet of pork

100 gm ginger
30 gm shallots
2 cloves garlic
brown sugar
salt
dash of chinese rice wine

Blend and mixed all the ingredient. Marinade the fillet for about 2 hours. Heat up a pan, lil oil over low heat and pan fried both side till cook.

Slice and served.

Cheers !

8 comments:

Wuching said...

yes we gotta have pork!

teckiee said...

pork pork pork! I tried making char siew once... disaster i tell you. Didnt make any since. hehehe

boo_licious said...

No problems. Look after that little cutie first.

fooDcrazEE said...

too much porkie is not good dudes


lolz

Eggy said...

As long as you have time to cook, it's happy days :-)

fooDcrazEE said...

hear ! hear !

wenwenzz said...

Welcome back!

fooDcrazEE said...

thanx......glad to be back