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Havent been in for a long time and thankfully ppl are still reading me blog......
SORRY GUYS - commitment ....
Anyway, its about a whole fillet of pork
100 gm ginger
30 gm shallots
2 cloves garlic
brown sugar
salt
dash of chinese rice wine
Blend and mixed all the ingredient. Marinade the fillet for about 2 hours. Heat up a pan, lil oil over low heat and pan fried both side till cook.
Slice and served.
Cheers !
8 comments:
yes we gotta have pork!
pork pork pork! I tried making char siew once... disaster i tell you. Didnt make any since. hehehe
No problems. Look after that little cutie first.
too much porkie is not good dudes
lolz
As long as you have time to cook, it's happy days :-)
hear ! hear !
Welcome back!
thanx......glad to be back
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