Sorry about the pic quality. . . . bad . . .
U will need
bitter gourd - i uses about 250 - 300 gm worth - sliced
salted egg yolk - 3 nos - steamed till cook and then crushed and chopped
salted egg white
blanch the sliced gourd removed and drained. sauteed chopped egg yolk till fragrant. add in the gourd. stir fried for about 1 minute and then add the egg white gradually till all are cooked.
remove and eat . . . . lolz
Posted by FooDcrazEE Labels: Foodcrazee cooks