These pictures are my version ..........prefered version *chuckle* is with anvhovies as i like the flavour. Imagine eating it just like dat. Yummy ......................and where's the water ? its salty.
1 lemon - for juice
1 slice anchovies - chopped
2 cloves garlic - chopped
a pinch of salt
few grinds of fresh black pepper ( rather 2 pinches )
2 egg yolk
1 head romaine lettuce - try to use the inner leaves as they are more juice and tender. Tear into bite size around 2 inches by 2 inches.
bread - cut into cube and fried with butter till golden brown ( crouton )
bacon - fried , cut into strip or chopped.
1/2 teaspoon french mustard
4 - 6 tablespoon olive oil
In a bowl, pour some lemon juice and add the anchovies. The acidity will dissolve the bones. Dump in the mustard, garlic and egg yolk. Mixed well. Slowly pour in the olive oil and emulsify the mixture. Seasoned with salt and pepper to desired taste.
Add in the lettuce and tossed till all are coated with dressing. Portion unto plate. Sprinkle with bacon, lettuce and crouton.
Serve immediately. Yummy !
Ciao. will blog about the lamb later. We did some simple fruit tartlet too. Till later.