Roast Chicken Failure

Remember the roast chicken i told u guys about ! i sort of screwd it up when i taught my friend how to roast them. I forgotten to coat the chicken with oil. Resulting a burnt skin on the breast side. Look at the ugly roast chicken. Manage to save them half way thru by brushing lots of olive oil unto the chicken. Phew ! So, to cover the appearence, cook up some mushroom sauce using 3 types of mushroom - canned Button Mushroom, chinese dried black mushroom ( not shiitake, cant afford *chuckle*) and fresh black mushroom. Looks and taste good. lolz.



For extra zest , did some modified gazpacho salsa with canned peach. Use the syrup instead of adding sugar. Its refreshing after u chilled them up. Kinda crunchy too. Used cherry tomato in place of normal tomato.











With the left over tomato rice i use dat day, i mixed them up with raisins, crushed cashew nuts, fried shallot refried them with some chopped garlic. Stuffed them into the red squid and boil them in vege broth. I was in them midst of straining the broth to cook up squid veloute sauce for the squid. Kinda fishy smell for the veloute, so , my friend said. Told them its better than fish stock which is more fishy as we used fish *lolz* So this is squidy smell ? *chuckle* Modifed the sauce with added white wine, crushed black pepper, fried shallot and fried garlic with lil lemon juice .













Not cooking till Monday night. Will post by tuesday or wednesday then. Bon apetit !

7 comments:

glutton rabbit said...

Hi foodcrazee! It sad to hear and see what happened to the roast chicken. But with the mushroom sauce it looks delicious...

fooDcrazEE said...

Thanx glutton rabbit for dropping by. It is sad indeed but lucky enough to save the chicken. I hate to waste food. lolz.

boo_licious said...

oooo, great minds think alike. I just made some mushroom sauce too over the weekend. Yum, I love roast chicken and I have not made any for yonks.

Jan said...

great cooks know what to do when mishap happens. you are one of them, obviously... cheers

fooDcrazEE said...

lolz. Thanx for the compliment jan. ITs not great cook, just remembered abt the oil, so datys what i did. *chuckle*

Julie said...

wahh.. hou hou sik wo.. (=

fooDcrazEE said...

aiks! mei sik tim chee ( u havent tried yet, how do u know ? ) lolz