Cooking Again

As usual every week i will cook at least once. This is what i've cooked recently.

Quiche Lorraine as an appetizer. Loads of onion.

The pie dough - kinda oily, think its too much margarine.

Browning the onion.
It took less than a minute as this pan is sandwich base.

All ingredient in and ready for baking at 160 - 180C for 12 minutes. Cream and cheese. Sprinkle some oregano on top for extra flavour.

Ready for chow! Didnt serve it this way, just for pic. Just dump the whole cut quiche and everyone dug in.

Main Course - Grilled Fish fillet of Grouper with Orange Tomato Salsa

Nothing much, just marinate the fillet with salt/pepper, paprika, some tarragon or oregano and LP sauce. Grilled till cooked. Topped with tomato salsa. i use orange, tomato, onion, capers, cilantro, lemon juice. Mixed all ingredient and topped over fish fillet. u can serve with rice ( i uses butter rice and some french bean ) Definitely will try to use some local fruits in future. Pineapple, green mangoes, green papaya ( maybe half ripe ), guavas, tangerines, etc.

Did some chocolate mousse as my friends love them and since i have extra dough, came out with this pineapple and black cherry pie.

Pan Fried Chicken with Tomato and Mushroom Sauce for those who dont take fish.

Someone gave me some nice sweet potato and i did this curried flavour sweet potato cream soup. Need more curry powder this one. Ran out of Madras Curry Powder. Make do with local curry powder for chicken. Not the taste i wanted but....... who cares. They finished it anyway.

Experimenting - Baked Fish with Chilli Cream Sauce. Came out no bad but peeps wanted more chillis. I use coconut cream to get the curry flavour. Prefer cream though. Chopped chilli ) green and red ) shallots, lemon zest, curry powder, some ginger sauteed with butter. Add in fish stock. Let simmer. Add cream and thyme. Season to taste. For the fish, i used red snapper.

Keep Kewl


KY said...

too pro already lah.

Shiang @ H2S said...

can i come for dinner one of these days?

babe_kl said...

wahseh... like gourmet fest :p slurps

Eternity said...

how come i can't even come close to doing anything like that??! *jealous jealous*

fooDcrazEE said...

er..... PRO like in Prostitute as they said in the States ?? lolz. Nah, still learning . COme over SHIANG, i wont cook for ya but i'll treat you FOC. In new outlet now near Monte CArlo.

Eternity, if you have similar equipment, u can do it too. 15 yrs in the industry, gotta learn somthing aint it. LOLZ

eatzycath said...

wow, bloody impressive dinner menu, wish my hubby had 10% skill and interest in the kitchen as you ... sigh!

eatzycath said...

oops, sorry - meant "10% of your skill and interest" - didn't mean you have 10% skill only... typed too fast!

fooDcrazEE said...

Lolz. No matter Cath. WIsh my wife can cook too. *chuckle*

Thanx for dropping by.

boo_licious said...

Yummy stuff! So when are you cooking for me?

fooDcrazEE said...

lolz. U r the expert Boo. maybe we ought to share recipes. *chuckle*

babe_kl said...

time to hv msian food blogger pot luck :p

fooDcrazEE said...

Pot luck ? good idea aint it?