Oops ! I have forgotten to add in the recipe for Kung Po Chicken. I have no measurement as its all instinct and personal taste.
Cube the chicken - whether debone or not its up to you. Marinate with oyster sauce, pepper and shao xing wine for at least half an hour. Blanch or fried in oil till half cook.
Ingredient A
Dried Chilli - cut into 1 inch strip
Capsicum - red and green - deseed and cut into 1 - 2 inch pcs.
Onion - cut into quarters
Fresh Chilli - optional - deseed and cutinto diamond shape around 1/2 an inch in size.
Sauteed ingredient A till fragrant. Add in the pre fried chicken. Ad din oyster sauce, dark soya sauce, light soya sauce and lil shao xing wine. Mixed well and add cashew nut just before removing.
Enjoy !
skip to main |
skip to sidebar
About Me
- FooDcrazEE
- Central, Malaysia
- a fat sanguine into food and cooking!
Nuff Nang's Space
Blog Archive
Yummy Blogs
Food Forum and Recipes
Blogs I Go Thru
$blogshares
2 comments:
thanks for the recipe! i've not found a kung-po chicken recipe so far. gonna try it when i have the courage to pick up the work! then i'll let you know how far off i am. hahaha.
Eternity, just key in kung po chicken in any search engine...lots of recipe there. Just to lazy to cook with recipe. lolz
Post a Comment