Cant face with the failure for not able to cook this delish noodle.....I hav asked my chef in a chinese restaurant and he did give me a few tips.
Hokkien Mee - thickness around 1/2 a cm
Dark Soy Sauce
Light Soy Sauce
Meat - use whatever fancy you
Vege - preferably choy sum
Fish cake / seafood
1 Blanch the noodle till cooked. Rinse with running cold tap water
2 Drain and set aside
3 sauteed garlic, meat and other ingredient except the vege till fragrant
4 Add stock...bring to a boil.
5 Dump in the noodle. Add dark soy sauce to desired taste - i uses 3 tablespoon plus minus a teaspoon
6 Braised noodle for about 3 minutes under intense heat. Adjust ur stock if too dry. I cover my pan - i uses a 30cm pan with glass lid. This will ensure the noodle is absorbing all the flavour from your stock. Season with soy sauce and a lil white pepper..
7 Add in the vege
Dessert - Honey Jackfruit which we have bought from the market....