Beef Bali

This is a delicious Balinese Beef. Lets called it a sweet, spicy and a little salty dish meant to be taken with rice. Steamed white rice that is..KY you NOOB !

Simple dish to cook . Note : Ingredient and cooking time is just an estimation. Do adjust or modified as you deem fit. I forgotten to weigh and time the recipe. Sorry..............

Ingredient for 5 persons

1) Shallot - 50 gm
2) Garlic - 50 gm
3) Lemongrass - 30 gm
4) Tumeric - 15 gm
5) Galangal - 10 gm
6) Red Chilli - 30 gm
7) Dry Chilli - 50 gm
8) Prawn Paste - 15 gm
9) Sugar - 20 gm
10) Kaffir Lime Leaf - 2 pieces
11) Tamarind Paste - 15 gm - add a little water
12) Chicken Stock / Water - 100 - 125 ml
13) Salt and Pepper - to taste
14) Beef - sliced - 800 gm ( more if you want ) pre boil first to tenderize the meat
15) Onion - Sliced for garnishing and accompaniment - 100 gm

Blend the first 7 ingredient. Sauteed in hot oil till fragrant about couples 3 - 5 minutes depending on heat. Dump in the pre boil beef and stir fry for 2 minutes.Add in the prawn paste ( belacan ), sugar, kaffir lime leaves, Tamarind liquid and chicken stock. Add in a little onion if you like them cooked. Simmer for 15 minutes.

Served hot. Oops! I actually, cut up some angle bean and blanch ( not sure of word ) in hot oil for about 20 seconds. Drained on paper towel to remove as much oil as possible. I love the crunchiness. You can also cooked them together during the last few minutes of the simmering part.

Cheers !


rokh said...

this one made me hankering for it! yum! gonna try it out

Little Corner of Mine said...

Looks delicious!

Godknows said...

Beef is my no choice. Come and cook for me right now !!!! hehehe. SOunds great, i will get back to you when i made it Ok. Thanks

NKW said...

i think adding in curry leaves will enhance the taste better... :)

fooDcrazEE said...

khang wei, good idea.

Tu, sure ! thanx

Rachel, lin - thanx

Eternity said...

i love angle beans! if substitute the beef with chicken doesn't make much difference right? don't eat beef la.

fooDcrazEE said...

eternity - dont cook too long then. leave trhe skin on and cut into bigger chunk