Macau Portuguese Food

In Macau, friends brought us to this restaurant, er..... i forgotten the name but its just oppostie MGM . Kewl place.


We had one dish each and shared everything. I ordered a BEEF TONGUE braised in Port Wine. Damn delish . . . . . . . .the aroma of port wine and the traditional way the braised it, simple with only carrot and potato. . . . .makes it an excellent dish.







The BEEF TONGUE braised in port wine with carrot,onion and potato.













PORK CHOP with chef's bbq sauce.









My friend's wife love this dish so much that she ordered them each visits. This is the 7th time she had this.







Seafood Baked Rice








This was recommended by the owner of the restaurant. The best dish we had there. Sumptous seafood cooked in seafood veloute, prawns, squids, crabmeat sticks and 3 huge fresh juicy scallop. On fried rice and topped with loads of cheese. All for MOP 68 = RM 30 or so. 3 of us cant finish them ( 1 already fill up to the brim )







Pork Chop Baked Rice









Another friend - Angel had this .. . . . . . .pork chop braised in red wine on fried rice, topped with cheese and baked. The sauce was superb . . . .but I personally think the veloute is much much better.

Anyway, makan here is cheaper than what I had for breakfast the 1st day. total bill was about MOP 200 wherelse the CHAR CHAN THENG breakfast cost us loads and crap food.

Cheers !

7 comments:

Godknows said...

Hi, my mobile is 0904 517 074. Hope to see you soon in Hanoi!
Have a nice weekend!

Primrose said...

Wow, all porky pork pork! I love pork chops! :) Tried frying minced pork egg yesterday but didn't turn out as expected. :(

FooDcrazEE said...

minced pork egg ? whats ur recipe ? let me see if i can advise u or not

vitório rosário cardoso said...

quem quer comprar carne de 1ª qualidade é favor de me contactar...vendemos carne fresca do sudoeste asiático.Carne tenra e fresca ( ainda menores)de primeira mão, sem doenças contaminadas, algumas ainda usa fraldas....vitório é prova de qualidade. também tenho bom vinho, da terra do meu avô, loucor beirão acompanhado com o chouriço português do meu avô...ainda tenho pra vender os meus tomates, ainda virgens e frescas...acompanha de suco bem doce...pois confeço que tenho diabetes, ainda vendo em saldos bananão bem grande de de marca tiu monte, acreditam que nunca virão banana tão grande e rígida, também acompanhada de suco que é especialidade da casa...não esqueçam que também tenho chourição (dos grandes)à venda e tão boa qualidade que até se vibram...fazemos entregas ao domicílio...para terminar apresento-vos o meu chouricao de burro, directamente do meu quintal sempre de melhor qualidade, e garanto-vos quevao ficar mais espertos depois de comer chouricao de burro

A jewelry said...

these is really yummy:)

FooDcrazEE said...

a jewelry - tq

Vitório Rosário Cardoso said...

Dear Sir/ Madam,

Please delete all comments signed with the name "vitório rosário cardoso" because are not published by the original author but by a "clone" that only aims to damage my reputation.
This case is already followed by the police authorities.

Thank you for your attention,
Vitório R. Cardoso