Havent been cooking for a long long time and did this not so long ago.
all we need is as follows
1 Clam - about 2 kg
2 Ginger - Julienne
3 Garlic - minced - 1/3 raw and 2/3 fried
4 Chinese Rice Wine
5 White Pepper
Cleam Clam and placed on deep plate. Sprinkle with pepper, raw garlic and ginger. Add a generous amount of wine.
Steam for about 10 minutes with high heat or till cook. Top with fried garlic and served hot
Simple and delish.