Mee and My Malaysia

This lady is great and she does have a great blog here ----> clickhere. Anyway, as the theme suggest, we need to cook some noodle.

I dont know what to cook . . . . . . . . search the pantry and notice we does have some egg noodle left .

Here's the ingredient i used . . . .guesstimation

Egg Noodle

Pork ( chicken works as well )- sliced and add in a touch of soy sauce and corn starch for marination


black mushroom - 2 numbers
some chillis
oyster sauce
white pepper

Method

1 Sauteed the pork and mushroom with some garlic. Add in a lil water and let simmer. Add in the chopped chilli ( to ur taste ) and oyster sauce. Stir to mix well. Topped on cooked al dente egg noodle.

Serve hot. . . .

As for the name - i dont know . . .any suggestion before i submit to her . . . . .its a lil dull in color though but as they say . . . .its the flavour that counts . . .and sure its delish.

The noodle is nothing special but this was a dish that me mum used to cook for us during the late 70's to mid 80's. We usually use this to top fried beehoon. NOSTALGIA


9 comments:

lilyng said...

michael

welcome back to posting.

FooDcrazEE said...

thanx

babe_kl said...

whoa so FAST and efficient!!! hahaha remember to mail me the details

FooDcrazEE said...

will do

Tummythoz said...

Really efficient. Looks good. I can't think of what to cook yet.
=(

FooDcrazEE said...

i did cook but cant think of what to write . . . .

ibnu marzuki al firdaus said...

dear friend,

do u've BBQ LAND & STEAMBOAT BUFFET KUANG's phone no at SG BULOH, SELANGOR @ been there? some said d price just below rm20/pax!

regards,

mal handsome

plz sms me +60128624623 or
email 2 sronoknya@gmail.com

Godknows said...

I love noodles. Did you come to Hanoi?

FooDcrazEE said...

Tu,cant make it . . . .sorry