Mee and My Malaysia

This lady is great and she does have a great blog here ----> clickhere. Anyway, as the theme suggest, we need to cook some noodle.

I dont know what to cook . . . . . . . . search the pantry and notice we does have some egg noodle left .

Here's the ingredient i used . . . .guesstimation

Egg Noodle

Pork ( chicken works as well )- sliced and add in a touch of soy sauce and corn starch for marination

black mushroom - 2 numbers
some chillis
oyster sauce
white pepper


1 Sauteed the pork and mushroom with some garlic. Add in a lil water and let simmer. Add in the chopped chilli ( to ur taste ) and oyster sauce. Stir to mix well. Topped on cooked al dente egg noodle.

Serve hot. . . .

As for the name - i dont know . . .any suggestion before i submit to her . . . . .its a lil dull in color though but as they say . . . .its the flavour that counts . . .and sure its delish.

The noodle is nothing special but this was a dish that me mum used to cook for us during the late 70's to mid 80's. We usually use this to top fried beehoon. NOSTALGIA


lilyng said...


welcome back to posting.

FooDcrazEE said...


babe_kl said...

whoa so FAST and efficient!!! hahaha remember to mail me the details

FooDcrazEE said...

will do

Tummythoz said...

Really efficient. Looks good. I can't think of what to cook yet.

FooDcrazEE said...

i did cook but cant think of what to write . . . .

ibnu marzuki al firdaus said...

dear friend,

do u've BBQ LAND & STEAMBOAT BUFFET KUANG's phone no at SG BULOH, SELANGOR @ been there? some said d price just below rm20/pax!


mal handsome

plz sms me +60128624623 or
email 2

Godknows said...

I love noodles. Did you come to Hanoi?

FooDcrazEE said...

Tu,cant make it . . . .sorry