Mee and My Malaysia

This lady is great and she does have a great blog here ----> clickhere. Anyway, as the theme suggest, we need to cook some noodle.

I dont know what to cook . . . . . . . . search the pantry and notice we does have some egg noodle left .

Here's the ingredient i used . . . .guesstimation

Egg Noodle

Pork ( chicken works as well )- sliced and add in a touch of soy sauce and corn starch for marination


black mushroom - 2 numbers
some chillis
oyster sauce
white pepper

Method

1 Sauteed the pork and mushroom with some garlic. Add in a lil water and let simmer. Add in the chopped chilli ( to ur taste ) and oyster sauce. Stir to mix well. Topped on cooked al dente egg noodle.

Serve hot. . . .

As for the name - i dont know . . .any suggestion before i submit to her . . . . .its a lil dull in color though but as they say . . . .its the flavour that counts . . .and sure its delish.

The noodle is nothing special but this was a dish that me mum used to cook for us during the late 70's to mid 80's. We usually use this to top fried beehoon. NOSTALGIA